Why not? We have personalized everything these days with music, networking, movies, etc.
Now, Sr. Editor for Travel at Golf Digest, Matt Ginella, brings us a personalized Country Club. Check it out here and add your Top 5.
.
Here’s mine:
.
1. Floor-to-ceiling stone fireplace in the grillroom
2. Wasabi peas in a large crystal goblet on every table
3. Martini glasses kept at 0 degrees
4. Manners, not rules
5. Large shade tree on driving range under which a small, hand-painted green sign stating “Reserved For Friends of Rick”
Advertisement
Great. His post, yours and some of the others. Thanks for highlighting.
Here’s my 5 things:
1. Walking only. Caddies required ’til 2p. After that you can tote your own.
2. Pace of play parameters. I like the way Bandon does it: there’s a monitor at every group of crossroads holes monitoring your time and your spacing. It works.
3. Draft beer, at least 6 different brands.
4. Great comfort food. You don’t need more than about three entrees for each meal each day. But keep it simple, and things will move well.
5. Multiple entry and exit points on the course. I’d like to start or finish on 15 or 5 or 10 or one or two more holes, all from the clubhouse.