The Best In Golf

Entries categorized as ‘Food’

The Most Underated Things In Golf- Part IX

November 14, 2008 · Leave a Comment

fall

I hope some day you have the chance to play the Donald Ross gem just refurbished in Charlotte, NC as I did this week.  Charlotte CC, home of the Best Fried Oysters In Golf, is one of the greats…and a place for one of the Most Underrated Things In Golf.

Fall golf is without a doubt one of the true small pleasures in life.  Teeing off at nearly 2:00 allows for a late twilight finish which comes with it’s own special bonus…it’s already cocktail time!

My friend John “Isn’t it Wunnerful?” Corder hosted us for this walk in the park with two superb caddies, Dave and Box Car…the latter got his name when he used to ride the rails to work and one day the train was moving too fast for him to jump off at the construction site where he was working…so he had to ride it to the end and walk back the 30 miles…good Sherpa lore.

 

I remember working at the golf course as a kid in the fall with the smells of burning leaves in the air…stealing a three hole loop before dinner and riding my bike home in the dark.  No way I’d let my kids do that but that’s another story for another day.

 

But the fall is a time for some of the best things in life.  We move too fast, especcially in these times, to really enjoy them.  Football, Thanksgiving, fireplaces, and maybe the best of all…golf. 

Categories: Caddies · Courses · Food · Friends · Underrated

Briar’s Creek

January 26, 2008 · Leave a Comment

There’s a club near Charleston, SC…more accurately driver-driver-driver from Kiawah….called Briar’s Creek. Rees Jones took a green bean farm and made it into a really fine golf course.
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The last five holes are stunners… two really good Par 4’s (14 and 16), two impossibly difficult Par 3’s (15 and 17…went XX there today…nice!), and a muti-option Par 5 in #18. The experience is pretty pure…good staff, mostly walking although you can ride if you like, and a small clubhouse about to open… small at least by today’s standards.
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In other words, they “get it”
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I’ve wanted to post something about BC on Best In Golf for some time, but couldn’t quite put my finger on it. They have a terrific group of people working there who remember you even though your visits are infrequent, the food is way above average with a lunch menu that goes miles beyond the club sandwich with chips, and the course itself is really fun to play.
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But Best In Golf? That takes some doing…until now.
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Behold the snack line-up at The Creek.
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Popcorn, peanuts, and pretzels?
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Not quite….how about Wasabi Peanuts, Marcona Almonds, Spanish Cocktail Mix, Deluxe Mixed Nuts with Giant Macadamias, Pickled Okra, Chocolate Covered Espresso Beans, Country Marinated Olives, Sourdough Cheese Crisps, Blue-Cheese Stuffed Olives, and Survival Trail Mix.
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And if that doesn’t get-er-dun for you try a little Rum Raisin Nut Coffee Cake or a freshly baked cookie…all they have in the cupboard here is Chocolate Chip, Chocolate Macadamia Nut, Oatmeal Raisin or my personal fav…the Heath Bar Crunch.
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That’a Baby.

Categories: Courses · Food

Briar’s Creek

January 26, 2008 · Leave a Comment

There’s a club near Charleston, SC…more accurately driver-driver-driver from Kiawah….called Briar’s Creek. Rees Jones took a green bean farm and made it into a really fine golf course.
.
The last five holes are stunners… two really good Par 4’s (14 and 16), two impossibly difficult Par 3’s (15 and 17…went XX there today…nice!), and a muti-option Par 5 in #18. The experience is pretty pure…good staff, mostly walking although you can ride if you like, and a small clubhouse about to open… small at least by today’s standards.
.
In other words, they “get it”
.
I’ve wanted to post something about BC on Best In Golf for some time, but couldn’t quite put my finger on it. They have a terrific group of people working there who remember you even though your visits are infrequent, the food is way above average with a lunch menu that goes miles beyond the club sandwich with chips, and the course itself is really fun to play.
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But Best In Golf? That takes some doing…until now.
.
Behold the snack line-up at The Creek.
.
Popcorn, peanuts, and pretzels?
.
Not quite….how about Wasabi Peanuts, Marcona Almonds, Spanish Cocktail Mix, Deluxe Mixed Nuts with Giant Macadamias, Pickled Okra, Chocolate Covered Espresso Beans, Country Marinated Olives, Sourdough Cheese Crisps, Blue-Cheese Stuffed Olives, and Survival Trail Mix.
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And if that doesn’t get-er-dun for you try a little Rum Raisin Nut Coffee Cake or a freshly baked cookie…all they have in the cupboard here is Chocolate Chip, Chocolate Macadamia Nut, Oatmeal Raisin or my personal fav…the Heath Bar Crunch.
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That’a Baby.

Categories: Courses · Food

Briar’s Creek

January 26, 2008 · Leave a Comment

There’s a club near Charleston, SC…more accurately driver-driver-driver from Kiawah….called Briar’s Creek. Rees Jones took a green bean farm and made it into a really fine golf course.
.
The last five holes are stunners… two really good Par 4’s (14 and 16), two impossibly difficult Par 3’s (15 and 17…went XX there today…nice!), and a muti-option Par 5 in #18. The experience is pretty pure…good staff, mostly walking although you can ride if you like, and a small clubhouse about to open… small at least by today’s standards.
.
In other words, they “get it”
.
I’ve wanted to post something about BC on Best In Golf for some time, but couldn’t quite put my finger on it. They have a terrific group of people working there who remember you even though your visits are infrequent, the food is way above average with a lunch menu that goes miles beyond the club sandwich with chips, and the course itself is really fun to play.
.
But Best In Golf? That takes some doing…until now.
.
Behold the snack line-up at The Creek.
.
Popcorn, peanuts, and pretzels?
.
Not quite….how about Wasabi Peanuts, Marcona Almonds, Spanish Cocktail Mix, Deluxe Mixed Nuts with Giant Macadamias, Pickled Okra, Chocolate Covered Espresso Beans, Country Marinated Olives, Sourdough Cheese Crisps, Blue-Cheese Stuffed Olives, and Survival Trail Mix.
.
And if that doesn’t get-er-dun for you try a little Rum Raisin Nut Coffee Cake or a freshly baked cookie…all they have in the cupboard here is Chocolate Chip, Chocolate Macadamia Nut, Oatmeal Raisin or my personal fav…the Heath Bar Crunch.
.
That’a Baby.

Categories: Courses · Food

The Best Trips In Golf Part III- Three Fall Days in Pinehurst

November 2, 2007 · Leave a Comment

As everyone knows the summer heat in the south ranges somewhere between barely manageable to downright unsafe.
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No matter how great the venue, playing golf in Dixie in the months of July-September is a challenge to say the least.
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But when the pumpkins start showing up on the Methodist Church lawn, golf in the south is back.

One of the truly great fall trips has to be Pinehurst, both the resort and the area.

We’ll start with your home base…in this case the Carolina Hotel. The Carolina is the hotel at Pinehurst Resort…the structure you think of when you hear “Home of American Golf”. It is without a doubt our St. Andrews, our beginning…and the best part? It’s open to anyone with a little room on their Visa card.

The actions of James W. Tufts, founder of Pinehurst, are only remarkable in our era.

In his day, the sort of risk, vision, and just plain onions to open a health resort in the middle of nowhere was much more common. It’s the way that generation rolled. Today we would need lawyers, researchers with feasibility studies, consultants of every brand.

All J.T. needed was a few thousand bucks and a dream.

Tufts was one of three heroes, and perhaps the most important, to early golf in America.

The second (and I personally love the irony) was a nobody golf pro from the north of Scotland who saw the sandhills as a place to plant what would become his masterpiece…and that’s saying something since by the end of his life there were 500 courses attached to the name “Ross”.

The third hero of Pinehurst, and therefore to golf ,was Robert Dedman, Sr. By the 70’s most everything old was being knocked down for the sake of progress. The progress that took place in Pinehurst was the building of hundreds of homes and condos which could be fixed easily…with the help of a few dozen bulldozers.

Mr. Dedman saw Miss America, a crucial part of our history, in a polyester dress and fake pearls around her neck…and he fixed it. The cynic will say it was about profit…I prefer to think it was respect. He also saved The Homestead so enough said?

On to your trip…

First of course is the golf. These, in order, are the courses to play while in the area. As always, I would encourage you to spend the money for caddies…there are some beauties in the area as you would guess. For the accomodations, we’ve already established you are staying at The Carolina.

1. Pinehurst #2- home of the ‘99 and ‘05 U.S. Opens but more importantly the place where Hogan finally broke through and Arnie and E. Harvie Ward battled in the 50’s.

2. Pine Needles- go for a day trip just a few miles down Midland Rd. to the Bell family farm. Another Donald Ross classic, a course you might come off thinking is the best in town…you would be right until you played the Deuce a few more times…then you would see the light.

3. Pinehurst #8- A Fazio which, in my humble opinion, is perhaps his best…or at least Top 2 with Wade Hampton being pretty sporty as well…also, home of the Big Pine Incident.

4. The Elks Club a.k.a. Southern Pines G.C.- Another Ross that would never be called a classic but for the fact it’s where the local color hangs out…a true swinging screen door place which as all BIG readers know is an automatic 4-star to me. I take my kids there when we are in town for Thanksgiving…it’s just one of those things.

5. Pinehurst #4- Fazio again. A really fine golf course and site of next year’s U. S. Amateur.

6. Forest Creek GC- as always I’ll include a private club in the trip just in case you can wiggle access. This is a beauty, 36 holes of who else, Fazio, but awesome in it’s understated southern charm.

Where to eat? The breakfast at the Carolina is second only to The Homestead as The Best In Golf…and if they had the home-made doughnuts it would be a tie. Lunch of course is the least important meal on a golf trip so grab what you can. For dinner, a jacket and tie at the hotel is a great experience…or a burger in the bar at Pine Needles is pretty stout also.

But make sure one night to amble over to the Pine Crest Inn in the Village. Scotty or Carl will whip up a good martini for you followed by one of the best fillets in golf…an alternative, but only on certain nights, is the turkey dinner with all the trimmings…cranberries, stuffing, the works.

Neville’s Bar in downtown Southern Pines is unique for a few cold ones as long as you agree with Neville that Frank Sinatra was the greatest person ever, living or dead…you’ll see what I mean.

Fall is for football, pigs on the cooker, and Jack & Ginger Ale…but mostly fall is for golf…trust me you won’t spend a better 3 or 4 days than the trip listed above. Go do it…it’s The Best In Golf.

Categories: Courses · Food · Pinehurst · Travel

The Best Trips In Golf Part II – Three Days in Charleston

September 2, 2007 · Leave a Comment

Staying with the coast for Part II we’ll spend three days in Charleston…the history alone is a reason to come back after your golf trip and maybe the best part of all is the food.

Your weekend is going to include some moving around…but that’s OK, you’ll love everywhere you’re going,
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The first thing you need to know is Charleston is a boy-girl trip. Take the lads to Myrtle Beach, Hilton Head, or Pinehurst but save Charleston for you and the one who can embarrass you any time she feels like it.

Night one you will stay at the Sanctuary at Kiawah Island…as a long-time friend would say about The Sanctuary, “You can get a good nights sleep in that joint”
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Of course you will be travelling on Day 1 so try to get to the hotel in time for a walk on the beach, followed by a long shower ( which is a Best In Golf all by itself). Put on a coat and tie tonight, it wont kill you.
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Head for The Lobby Bar before dinner…I assure you it is an all-world place to sip a cold martini. Have dinner at The Ocean Room, Kiawah’s over-the-top dining room. Chat your waiter up…most of the time he’s the most interesting person in the hotel, including the guests.

Get up early, you have a long day. Play the Ocean Course in the morning and make sure to take a caddie…the Sherpas here are great young guys, not a bum among them. You will enjoy their company I guarantee it.

The Ocean Course deserves it’s high ranking in America’s 100 Greatest (#38) to be sure. It starts off easy enough but builds to what might be the nastiest piece of real estate you ever tried to move a golf ball around.
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Forget your handicap, you’re not likely to sniff it…but that’s cool because just being there is enough. Plus they just opened a snappy new clubhouse to lounge in after the dismembering of both your golf game and psyche.

Check out after golf and head into Charleston. You can stay at The Charleston Place ($$$$), The Andrew Pinckney Inn ($$$), or The Hampton Inn Historic District ($$).

For dinner it’s a two-parter tonight. Get over to Hank’s Seafood ( 10 Hayne St.) Belly up to the bar for a cocktail and a seafood tower. This will cost you dearly but we’ll make it up on the budget for dinner.
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Basil on upper King St. might be the best Thai restaurant in the country, trust me on this. If you like the cuisine you will agree I think.

For a little more upscale experience head to either Fulton Five (5 Fulton St.) for some incredible Italian served in the noisy atmosphere of a family kitchen or 39 Rue de Jean (39 John St.) for some exceptional french cuisine, sans the nasty waiters…order the mussels.
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Although you had a choice for dinner, there is only one place for breakfast and one thing to order. The Shrimp and Grits at The Hominy Grill (297 Rutledge Ave.) is the best in town. As we say down here “it will make you want to slap your Mama” for not making it for you when you were a kid. A Bloody Mary is the perfect accompaniment.

Oh I almost forgot…this is a golf trip.

For your next two rounds get up to Wild Dunes in Isle of Palms. From downtown Charleston it will take about 40 minutes or so. Both courses at WD, the Links and The Harbor are Fazio…before he became an industry.

Prior to the devastating damage dealt by Hurricane Hugo in 1989, The Links was a regular on all Top 100 lists and should have been. Although developers took the few trees Hugo missed, it is still a really good golf course with some great views of the Atlantic toward the end. The Harbor is not quite as impressive but fun to play nonetheless.
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If the beach is your thing, stay tonight atThe Boardwalk Inn at Wild Dunes, a neat small hotel with a really good resteraunt, The Sea Island Grill.
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Either way back downtown for dinner after your nap. Pick the kind of night you want…you have two choices, one casual and one a little more dressy.

Throw on your shorts and flip-flops for a casual evening. Go to Sticky Fingers for BBQ or Fleet Landing for a burger…don’t let the menu fool you at Fleet Landing…this is a Corona and burger joint…they struggle with anything more, but the location on the Cooper River in an old Navy building makes up for the weakness.

For something a little more have a drink at The Vendue Inn rooftop bar (Vendue Range off E. Bay) followed by a short walk over to Cintra (Market St.) for some dynamite northern Italian.

This is just a few of the many options in town…you would have to stay another two weeks to play the other courses at Kiawah, the classic lid-slammer specials of Charleston Municipal (where Henry Picard was Pro) and Patriot’s Point in Mt. Pleasant, as well as southern classic Justine’s Kitchen, The Peninsula Grill, McCrady’s for great food and a better wine list, or Oak for a quality piece of cow.

So described are a couple days and nights in a town built for the couples getaway…the golf is somewhat secondary and runs from superb to average but there is nothing average about the experience so get there as soon as you can.

Note: Charleston is loaded with really good private clubs as you can imagine…in order I would play Yeamans Hall (Seth Raynor), Charleston CC (Seth again), Cassique (Tom Watson), and Bull’s Bay (Mike Strantz).

Categories: Courses · Food · Travel

The Best Trips In Golf Part I – Myrtle Beach and The Grand Strand

August 16, 2007 · 1 Comment

Explaining Myrtle Beach isn’t easy.

Consequently every travel writer will succumb to the usual (lazy) description of the area. It almost never fails. He or she gets to town, sees the neon and traffic, and inevitably goes to the negative.

Newsflash: there are tee shirt shops and go-carts in Myrtle Beach. If you’ve ever been to Daytona, Destin, Hilton Head, or any and all points in between, you’ll find the same.

What is almost never described to the golfer is the amazing golf trip he can take to Myrtle Beach without a strip club or $6.95 seafood buffet. If cheap golf, cheap food, and dark bars with a cover charge are you’re thing…stop reading.

If you want a really good golf vacation then read on.

Since Myrtle Beach is both a city and a destination, first you must start with where you want to stay. It’s difficult, as an example, to stay in Pawley’s Island (far south) and play golf in Brunswick County, NC (far north) as these areas are roughly 60 miles apart.

So decide on an area and stick with the golf courses near by. You will have plenty to choose from and can always catch the courses in the other parts of town on your next trip.

Here’s one example of a really good trip. It’s a south version…I’ll cover central and north in upcoming posts.

Stay in Pawley’s Island at Litchfield Beach & Golf Resort. Get a condo that fits your group for the luxury of a cup of coffee in the morning or a late night poker game.

On Day 1 go play The River Club or Willbrook Plantation, or both. These courses are a good warm-up, quality courses always in good shape and won’t wear you out.

For dinner go to Louis’ in PI and sit outside at the bar. The best outdoor spot in the area with cold beer, or a cold martini for me, coupled with upscale Lowcountry cuisine…superb. It will cost you a little dough but take the rubber band off the knot now and again.

Day 2 go play Caledonia and True Blue…Caledonia is a classic on the water…after your morning round have lunch in their very cool clubhouse…complete with 300 year old Live Oak trees all around. As much as possible, the owners left their “Fish Club” the same as it’s been for decades…they just plopped a superb golf course in the middle of it.
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True Blue is not on the water, not a cool place for lunch, but a really fun and different golf course to play…I took a group there several years ago and that night one of my boys broke into his rendition of “I’ve Got Those True Blue Blues”…so it’s hard (and he was drunk) but so what?

Cook out on night 2…send the chubbies…you know what I’m talking about…the two always responsible for the groceries, up to Murrell’s Inlet to The Crabcake Lady. This woman catches her own crabs and turns them into some of the best crab cakes anywhere…stop at The Pig (Piggly Wiggly grocery store for the northerly challenged) on the way home for steaks and a pretty good wine selection. The cakes will only cost you $4 each, so buy a good piece of meat and whatever you do, don’t send the PBR drinker in for the vino…get three good bottles for 8 people.
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For breakfast forgo the freebie that comes with your package and take the group to Eggs Up Grill, also in Pawley’s Island. The Greek omelet will put you in the hospital but what’s the difference? You’ll be riding in a golf cart all day cracking your first Bud by 10:00 anyway.

For your golf today you’ll travel down to Murrell’s Inlet and play the TPC Myrtle Beach. It’s hard to say this course is a secret since it’s been around for a long time and is always very busy. It’s one of those not front and center on the radar…but should be.

For your second round, have some fun and head to Grande Dunes. This is a really good golf course running along the Intercoastal Waterway. I’m going against my own advice as GD is a little bit of a drive North…probably 30 minutes or so. That’s OK, it’s your last day and just up the road a little is the place you’re going to have dinner.

What is more golf than Caddyshack? And where else would you rather have dinner on a golf trip than Caddyshack Restaurant? Proprietor Lance Trent will take excellent care of your group but watch him….he’s a 1 handicap on the course as well as the kitchen…the problem is he wants 2 a side.
Warning: Under no circumstances are you to invite him to fill in for “Blister”…the cat that just can’t help himself and buys new golf shoes the night before the trip.

Have I given you a cheap golf trip? No, but what I’ve described to you here is as good a trip from a quality and value for the money standpoint you can take anywhere in the country.

The crabcake tip alone is worth the time you’ve spent.
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Private clubs of note if you can gain access are Wachesaw CC, a very high quality Fazio and The Dunes Club, Robert Trent Jones, opened in the forties, and one of Myrtle Beach’s absolute best.

Categories: Food · Myrtle Beach · Travel

CCNC

July 26, 2006 · 3 Comments


I’ve heard for years about The Country Club of North Carolina but never experienced it until my friend David Woranoff took me there last Saturday.

You would love David, one of his stories follows to show you why. He owns The Pilot…Pinehurst’s and Southern Pines’ daily newspaper.

Before you think he is a small town newspaper man, consider that James Dodson is among his columnists…not bad. Read Jim’s great columns here

My companions on Saturday were David, Blair Leburn (my favorite partner next to Ed Butler), and Laura Sequenzia, National Director of Travel for Golf Digest Publications, a Top 10 person as well as salesperson.

To digress for a moment, my friends will acknowledge that I am a +3 at giving it but a 22 or 23 at taking it…In fact Blair and my wife Audrey held a bit of an intervention at a recent holiday we took together. So, I’m working on it.

“Hello, my name is Rick, and I’m a baby” It’s coming around I think.

So we play the first 9 holes at CNCC and head into the halfway house. A nice woman is cutting up what appears to be her 6th dozen hard boiled egg and depositing them in the biggest stainless steel bowl this side of The Marine Corp.

Thinking of lunch at 10:00, I naturally say “Oh, are you making egg salad?”

I knew what was coming next…not a chuckle, snigger, or guffaw, but the more simple (and deeply cutting) from Laura…”Hard to get anything past you Ricky”.

I’m working on it…that didn’t hurt.

In the meantime, Blair orders a hot dog…innocent enough. What emerges is at least a one-half pound of pork-beef-whocares , toasted bun smeared in butter and grilled. It’s too much even for His Fuzziness so I get a bite. Man that’s fine.

Storytime…Dave is in New York with a fellow newspaperman when they find themselves alone in Times Square. The ladies had made their way to American Girl for a doll facial and manicure, I’m down with that.

Dave’s pal decides that they should head on over the The New York Times to see some fellow Brothers in Print…when they reach the security desk of the hallowed grounds, Dave’s friend says something like “Hey there, we’re a couple of news guys from down south and thought we would stop by and see yall’s shop”. Yall’s shop?

The security guard was impressed to say the least and, dare I say, inspired and sympathetic. He knew in his heart of hearts that a gatherer and distributor of information to the public is at the very heart of our Constitution, our values, and our way of life. Without a free press we would be void of Patrick Henry, Benjamin Franklin, Abraham Lincoln, Studs Terkel, Saul Bellow, Walter Cronkite, and Snoop Dog.

He rose from his post, pointed east and replied “Yous two, get the f— outta here!”

Now, that’s a story that is at once touching and poignant.

OK, not really , but the hot dog at CCNC rocks.

Categories: Courses · Food · Friends

What "The Best In Golf" should be…"Fry ‘em up Biggin’!"

July 13, 2006 · 1 Comment

The Best In Golf was supposed to be about the standout (defined by a committee of one) French Toast, Bloody Marys, and Rocking Chairs in the game of g-ball but looks like it is in danger of turning into a rant on the things I find irritating…

Tony “Hello m’ friend” Orfanos tells me that a little temper tantrum now and again is healthy…could be…but yesterday I had lunch with John Corder (nominee for loving the ancient game the most, at least Top 10) at his “wunnerful” home base… Charlotte Country Club.

Now it would be hard to pick CCC for any one thing…from the front door, to the bar, to the golf course itself (D. Ross naturally), this is a spot…the staff knows your name as soon as you are introduced…that is to say they can introduce you to someone else 5 minutes later and get it right…they give “Golf Professional” the respect it deserves.

But the thing that stands out at Charlotte are the fried oysters…in fact they say right on the menu “CCC Famous Fried Oysters”…now your fearless reporter calls a 2-stroke penalty on this alone. You can call them famous but I’ll be the judge if they are The Best In Golf.

First of all you can order them in anything, on anything, or all by themselves…

OK, that’s a good thing…I’m calmer…in fact our host ordered the shrimp salad with fried oysters on top…even the wait staff was impressed with that play.

I had them on top of the Mediterranean Salad…they were like me…crunchy on the outside and soft on the inside. They were at once unpretentious and bold…I laughed I cried…John paid the check.

Congratulations Charlotte CC…you say they are famous, and now we see why.

Categories: Courses · Food · Friends

The Orange Cake at Sage Valley Golf Club

May 4, 2006 · 2 Comments


Okay, I admit it…The only reason I started this BLOG is so I could tell you where the best food in golf is found. That’s not entirely true…but close

I played in a 72-hole match (over 4 months) with my good friend and life advisor, Mark Burris as partner. Mark has taught me many things, most importantly to order the breakfast sandwich on a hambuger bun…nice touch.

Shane Duffy and Bob Nitkewicz were our worthy opponents. Well round 4 was yesterday at Cassique Club (nominee for best shortrib sandwich) and a hard fought match ended in a 2-1 loss for Burris-Hall. This is especially disappointing considering we came into the day 2-up after 54. Oh well, Shane is off to Ireland for the summer (and people say I have life figured out) so Mark and I won’t have to pay off the bet (dinner with wives) until September…Not so bad.

On to the post of the day…there is one answer to the question “did you save room for dessert?” at Sage Valley. That is “Yes my good woman, please bring me the orange cake, and run both ways”

Feast your eyes on this…taken during this year’s Masters…what’s better than that?

Categories: Food